I was busy the whole week and I don't have much time to prepare food in the kitchen. I thawed the chicken and just marinated it with Japanese seasonings overnight, almost the same procedure with Japanese Fried Chicken . Place it in the oven the following day.
2 skinless chicken breast
5 cloves garlic, chopped
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar
In a mixing bowl, combine garlic, soy sauce, mirin, sake, and sugar. Blend well. Add marinade to the chicken. Chill for 30 minutes or overnight. Preheat the oven, grill the chicken for 10 minutes in 200°C (about 400°C). Add the marinade sauce, and grill for another 5 minutes.
Drizzle the chicken with the sauce, serve with fresh salad.