Saturday, November 20, 2010

Japanese Style Grilled Chicken

I was busy the whole week and I don't have much time to prepare food in the kitchen. I thawed the chicken and just marinated it with Japanese seasonings overnight, almost the same procedure with Japanese Fried Chicken . Place it in the oven  the following day.

2 skinless chicken breast
5 cloves garlic, chopped
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
2 tablespoons sugar

In a mixing bowl, combine garlic, soy sauce, mirin, sake, and sugar. Blend well. Add marinade to the chicken. Chill for 30 minutes or overnight. Preheat the oven, grill the chicken for  10 minutes in 200°C (about 400°C). Add the marinade sauce, and grill for another 5 minutes.

 Drizzle the chicken with the sauce, serve with fresh salad.  


Food, Fun and Life in the Charente said...

You make it sound so easy. I am sure that it was delicious. Diane

Lyndsey said...

It looks wonderful! I love these simple and tasty dinners.

Anncoo said...

WOW! Looks so delicious and tasty!

My Little Space said... yummm... this looks so very delicious! Thanks for sharing the recipe. Hope you're haivng a wonderful weekend.

Melynda said...

Great looking chicken, and yes a salad would go nicely. Thanks.

~ Lyndsay The Kitchen Witch said...

I LOVE a recipe like this! Easy, full of flavour and super healthy.

I will definitley be adding this to my repertoire - thank you!

cheryl@scrapaddict4sure said...

Wow these look good,but I am curious where do I get mirin?

Couscous & Consciousness said...

Looks and sounds ridiculously easy, and also looks incredibly delicious - just my kind of dish :-)

Brenda said...

Simple dinners are the best! This sounds incredibly tasty (and easy). Thank you so much for linking up to Cookbook Sundays and my apologies for not visiting you sooner. I hope you have a great week!

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