Bite Size Pepper Steak

"The only time to eat diet food
is while you're waiting for the steak to cook."
 - Julia Child

A simple way to prepare Japanese Style Steak. Originally, the steak should be cook first before slicing the meat into bite size cube. I bought the cubed size, and I think that's better so the meat will absorb the sauce. The pepper should be coarse-ground, but I only used ordinary black pepper.

500g beef cube

1 tablespoon black pepper (or 2 tablespoon coarse)

1 tablespoon olive oil

3 cloves garlic, minced

4 tablespoon mirin

3 tablespoon light soysauce

1 tablespoon sugar

Coat the beef with pepper. In a small bowl, mix mirin, soysauce, and sugar. In a pan, add oil and saute garlic. Add the beef and cook until tender. Add the sauce mixture, and cook until the sauce thickens. Arrange the steak on a serving dish and garnish any vegetables of your choice.

Here's mine, I blanched some broccoli as my side dish. Enjoy!

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