Tuesday, September 21, 2010

Japanese Style Fried Chicken

I thought this kind of fried chicken will turn out like hard and chewy but it wasn't. They're very soft and tasty! I marinated the chicken overnight with soysauce, rice vinegar (rice wine), brown sugar, ginger, and green onion. Drain, coat the chicken with potato starch before frying.

Fry the chicken until golden brown, serve immediately with sidedish of your choice.

Foodtrip Friday

9 comments:

Kristin said...

These look good, I like the dark color from all the flavors in it.

Angie's Recipes said...

These look fingerlicking!

Jess @ Bakericious said...

this is mouth-watering!

maiylah said...

Yummy! Fried chicken is my family's all-time-favorite! :)

♥♥ Willa ♥♥ said...

yummy!!!

Vernz said...

hmmmm. deliciously looking.. i'm sure the taste too...

FOOD TRIP FRIDAY here

Gizelle said...

tomatoes on the side? This looks yummy!

Jenn said...

I love how you plated this. If I can see potato starch here, I'd try to cook this, too.

Food Trip Friday post

jellybelly said...

These look sooo good!

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