Tuesday, September 28, 2010

Diverse Chocolate Cake

I know there are lots of recipes about chocolate cake. This time, I would say I made my chocolate cake into diversity. Well, I used ready mix DIY (Do It Yourself) Japanese Chocolate Cake Mix. The box has 200g cocoa flour mix and 100g sugar. Then, the preparation and cooking was inspired from  Giuliano Gasali's Kitchen 05 Cookbook. The come out is more of brownies :) look!

200g chocolate flour
100g sugar
250g chocolate  (I used sweetened)
125g butter
6 egg yolks
6 egg whites
2 tablespoon rum (optional)
chocolate sauce (optional)

Here's the preparation:

 Sprinkle with icing sugar and cut into slices. Serve with the chocolate sauce (optional).

Serve with ice cream on top.

Serve on top of the ice cream.


Linda www.mykindofcooking.com said...

Your cake looks so moist and the recipe is very easy, just the way I like it!

Angie's Recipes said...

Looks so moist and rich! Irresistible!

Jess @ Bakericious said...

looks moist and rich, delicious.

Brenda said...

I love this! I was unaware that there was a Japanese chocolate cake mix, its logical, but I had never seen it (of course, I'm not in Japan!)

Melinda said...

I think I gained weight just looking at your pictures - especially the one with the ice cream on top!!

the country cook said...

Forget the cake...give me that ice cream! :-) - www.delightfulcountrycookin.com

April@The 21st Century Housewife said...

This looks delicious - and I like that you added rum too!

Food Lover said...
This comment has been removed by the author.
Danielle said...

That looks so delicious! It looks so big and moist.

Gaby Yoshiko said...

where is the measurement of the butter?

Related Posts Plugin for WordPress, Blogger...
Copyright 2010-2011 @ Food: Cooking and Capturing | Designs and Layout by: Design by Vhiel