Tuesday, September 14, 2010

Fried Fish with Garlic Sauce


This is just like I posted yesterday from Cookboo Fish 100. The original title is Fried Flounder with Garlic Sauce. I used tilapia and lessen the red chili. I cut the fish to fit in my pan.

1 fish
3 tablespoon flour
2 tablespoon chopped garlic
1 red chili
1 tablespoon wine
2 tablespoon soysauce
2/3 cup water
1 teaspoon sugar
1 teaspoon sesame oil
salt and pepper

Spinkle the fish with salt and pepper, and marinate for 10 minutes. Fry the fish until done. In another pan, heat oil and saute garlic, green onion, and red chili. Pour seasonings in, let it boil. Return the fish into sauce. When the fish absorb all the sauce, remove and serve.

4 comments:

Kristin said...

The sauce on the fish sounds delicious. We are huge garlic fans in this house.

Silence Sings said...

wow..drooling over it....lovely recipe....

E Valavan said...

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maiylah said...

looks yummy! i think it would also be great if the garlic, green onion and chili were finely chopped in a blender. leave some for garnishings, though. right? :)

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