Wednesday, September 29, 2010

Asparagus and Cheese Frittata

Another healthy way of cooking egg sent directly from my phone. Originally, the recipe is Asparagus and Mint Frittata but mint is not available instead I added mozzarella cheese. It turned out chewy!
2 eggs
mozzarela cheese
few asparagus, sliced
salt and pepper
1 tablespoon extra virgin olive oil

In a bowl, beat eggs, then stir in cheese, set aside. In a pan, heat oil and cook asparagus until tender. Season with salt and pepper, reduce the heat to low. Pour the egg mixture over the asparagus and cook for 5 minutes. When the mixture is nearly set but slightly runny on top, place the pan in the oven/grill and bake/grill for 1-2 minutes or until the top is set and just browned. Serve warm.

6 comments:

Kristin said...

Yum, I like your recipe the way it is. The mint would have thrown me off.

Madhura Manoj said...

Looks creamy & yummy...

anniebakes said...

not sure i would have liked the mint in there, this sounds much better! anne

Damaris said...

yum. I love asparagus and cheese. i usually put in puff pastry and call it a meal.

MaryMoh said...

This looks simple and delicious.....very comforting and inviting....yum.

TipidTV.Net said...

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