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A very simple and delicious Squash Fries
Just cut the squash into bite size, heat the oil (I used olive oil),
fry the squash until cook. Season with salt and pepper.
Another way is to coat the squash with cornstarch before frying.
My first try, next time I need to cut a little bit smaller.
6 comments:
This sounds interesting as we normally cook squash as part of stir-fry or pinakbet dishes.
Thanks for linking up this week, Lani!
This is a regular in our lunchboxes, healthy ans easy! Yum!
I am always looking for new ways to cook squash, and this one looks easy and great! I am happy with anything that is fried in olive oil...in fact, it is the only oil I use.
I may get adventuresome and try this method of cooking squash, since I have one more that's begging to be eaten!
SPLASH OF YELLOW
Splash of yellow,
Dash of gold,
Make me mellow,
Never old;
Keep my humor
In fine trim,
Always laughing,
Never grim.
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Little Yellow Chicken Shack
looks yummy, what the difference with pumpkin?
wow, this sounds so great and very easy...thanks for sharing! love to try it soon. :) have a great week!
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