Here's the recipe:
1 bundle chayote (sayote) tops
2 salted eggs
balsamic vinegar (optional)
1 big tomato
Cut off the tough lower half of the chayote tops. Steam for few minutes. Set aside.
In a bowl, combine salted eggs and tomato with 1 tablespoon olive oil.
Place a small amount of the chayote tops . Pour the mix salted eggs and tomato on top.
Right post for Lenten Season(specially Friday)