Monday, January 18, 2010
Korean Cucumber Salad
(Oi Muchim)
Ingredients:
3 smal/thin cucumber
1 tsp garlic powder
1 tsp salt
1 tsp sugar
1 tsp vinegar/or lime
1 tsp sesame oil
1 tsp chili flakes
1 tsp sesame seeds
2 stalk green onion
Procedure:
Slice the cucumber into 1/4 pieces.
Chop the 2 green onions
Combine all the ingredients into a bowl and mix.
Serve with any dish or eat as a snack.
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