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Thursday, January 7, 2010
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Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i... -
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
I watched this recipe in podcast a long time ago, it's from Hubert Keller's show. He doesn't really show the exact ingredient... -
The whole wheat bread I made that turned to french toast! What a nice day to start the day when eating proper homemade breakfast speciall... -
I got the recipe from the February 2011 edition of FOOD Magazine (Philippines), using sharp cheddar cheese. By adding nutmeg, the biscuit... -
These strawberries are sour, the best to mix with yogurt! Just spoon the 4 ounces non-fat yogurt into a parfait glass, then add chopped (sl...
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