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Wednesday, January 27, 2010
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Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
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My Mandarin classes (intermediate level) started last Wednesday from 10 am to 1 pm. By the time the class ends, I'm starving and for the... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
September 22, 2010 is Moon cake Festival Last year, we had a field trip in one of the Cake and Pastry Museums here in Taipei. Here we are: ...
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Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
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Involtini Di Aspagrai E Pollo As mentioned yesterday, here's the recipe for Chicken and Asparagus Roulade adapted from Guiliano Gasal... -
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
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Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
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Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market....
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