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Merry Christmas to All!
The Making of Mango Bars for Christmas
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Sunday, December 25, 2011
Merry Christmas to All!
Monday, December 5, 2011
The Making of Mango Bars for Christmas
Some Mango Bars for Christmas Gift
The preparation
Time to seal
Ready to give them away
Ruby Tuesday
Rednesday
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Popular
Cold Noodles with Left-Over Beef
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma...
Strawberries with Yogurt
These strawberries are sour, the best to mix with yogurt! Just spoon the 4 ounces non-fat yogurt into a parfait glass, then add chopped (sl...
Menu Guide: Taste of Italian
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
Filipino Beef Stew (Caldereta) 2
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi...
Fresh Bamboo Shoots Spring Roll
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
P is for Pizza Preparation
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w...
Chocolate Chip Walnut Bars
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y...
B is for Baked Banana Bread
For today, I'm featuring my very first baked banana bread in an oven toaster only. I remember my older sister making banana bread to ...
Canned Tuna Penne
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h...
Vietnamese Coconut Tarts
Another interesting recipe I adapted from Wandering Chopsticks is Coconut Tarts from Vietnam. I used wheat flour and brown sugar. It i...
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