+017.jpg)
Thursday, April 11, 2013
Friday, January 4, 2013
Saturday, November 17, 2012
Wednesday, September 12, 2012
Wednesday, July 25, 2012
Subscribe to:
Comments (Atom)
Popular
-
Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
-
Fresh from my camera, Mister and I explored the Taipei International Flora Exposition. We were there all day and didn't have the chan... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
-
My Mandarin classes (intermediate level) started last Wednesday from 10 am to 1 pm. By the time the class ends, I'm starving and for the... -
Here's another bread adapted from Cindy Harris of Daily Bread , but in here I added 1/2 cup of dried blueberries and since buttermilk ... -
I used triple chocolate brownie mix given in our church, I'm telling you that mix is too sweet ( in my opinion). Anyways, instead of ... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
-
Involtini Di Aspagrai E Pollo As mentioned yesterday, here's the recipe for Chicken and Asparagus Roulade adapted from Guiliano Gasal...
