+017.jpg)
Thursday, April 11, 2013
Friday, January 4, 2013
Saturday, November 17, 2012
Wednesday, September 12, 2012
Wednesday, July 25, 2012
Subscribe to:
Posts (Atom)
Popular
-
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are h...
-
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Fresh from my camera, Mister and I explored the Taipei International Flora Exposition. We were there all day and didn't have the chan... -
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
-
Eat All You Can Yakiniku @ Xi Zhi Photos taken last January when Hubby visited me! He arrived last night for this year second visit, and w...
-
I don't actually greens when I was a kid that's why I was anemic during my high school days. I don't like the smell and the... -
The first time I tried eating carrot cake/bread was my sister's home-baked. She used to make a lot and give to friends as a gift on C...
-
Five Dime Restaurant or 伍角船板 (Wu Jiao Chuan Ban) in Taipei 2007, when my friend took me here as a birthday treat. The concept of a place is...
