+017.jpg)
Thursday, April 11, 2013
Friday, January 4, 2013
Saturday, November 17, 2012
Wednesday, September 12, 2012
Wednesday, July 25, 2012
Subscribe to:
Comments (Atom)
Popular
-
One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
-
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
-
+184.jpg)
I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
Five Dime Restaurant or 伍角船板 (Wu Jiao Chuan Ban) in Taipei 2007, when my friend took me here as a birthday treat. The concept of a place is...
-
It's time of the year where Hot Pot Soup (Shabu-Shabu) is in season. In Taipei, mostly the restaurants offer Eat All You Can. I decid... -
Last time, I posted Chikurin Tei Japanese Restaurant as part of my Weekend Food Tour. Since it's our second time to stay in Spring Ci... -
Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
-
Partners in Crime Just taking advantage of Spain being the Champion 2010. With me are my classmates in Master of International Human Resourc... -
+217.jpg)
First glance at this photo without looking the title, my friends thought it's not purple sweet potato. I had this sweet potato for a l...
