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Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
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Originally, this recipe is Blueberry Cheese Cake from my cookbook - Fall in Love with Baking. I made some variation using peaches (in can)...
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Taste of Italian Here's a simple menu I made for my birthday treat for friends. I thought of bringing Italian Food since it...
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One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
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Chinese Style Fried Crispy Fish from the Cookbook Fish 100 by Angela Chang. It's really good! I'm not sure what kind of fish I used,...
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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market.... -
Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
Bento #12 ~ Tuna Sandwich and Blanched Veges I baked the whole wheat bread creating into fun shaped like flowers, hearts, and even bear... -
Happy Dragon Boat Festival! The Dragon Boat Festival or Duānwǔ Jié (端午節) for 2010 falls on June 16, Wednesday and it's public holiday....
