Vietnamese Grilled Prawns

Vietnamese Cooking
Ingredients:

1 small onion, minced

2 cloves garlic, minced

1 teaspoon peanut oil

1 pound jumbo shrimp or king prawns

1 teaspoon sea salt

1 teasponn freshly ground black pepper

2 lime juice

1 tablespoon peanut butter

Procedure:

Mix the onion and garlic with peanut oi. Add prawns and toss to coat. Leave to marinate for at least three hours or overnight. Grill the prawns or broil them fo about 5 minutes, turning once. Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.