Monday, December 6, 2010

Simple Sauteed Beansprout

The cheapest and maybe healthiest side dish for today. I was passing by the Traditional Market and bought a bunch of beansprout for only NT$10 (3 cents). I sauteed it with leeks, seasoned with salt and pepper, dropped a little bit of soy sauce and that's it!


Just Another Meatless Monday

4 comments:

Food, Fun and Life in the Charente said...

What a great idea I will remember this easy recipe. Diane

Kim, USA said...

Hi Lani, I love this "toge" or bean sprout dish. I would try this for sure. Thanks for sharing and the visit too. I do appreciate it.
Broiled Pork

Sweet and Savory said...

I did not think of beanspouts as pretty until, I saw this photo. Thanks for linking this to My Meatless Mondays.

Rebecca Jean said...

Yummy. It's been a while since I've had sprouts. This picture reminded me how good they are.

Thanks for link to Midnight Maniac Meatless Mondays.

♥ Rebecca Jean
Midnight Maniac

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