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A Filipino favorite rice cake (bibingka), usually with fresh grated coconut and cook in a banana leaf-lined clay mold. This is just ready mix in a 250g box, and I baked it in an oven toaster.
250g rice cake mix
3 eggs
50g melted butter
1 cup water
1/2 cup sugar
Heat oven at 190*C. In a bowl, beat eggs. Combine rice cake mix, water, sugar, and melted butter. Mix until well blended. Pour the batter on prepared pans. Bake for 15 minuts or until done. Brush the surface with butter. Sprinkle wit grated coconut. Serve hot.
250g rice cake mix
3 eggs
50g melted butter
1 cup water
1/2 cup sugar
Heat oven at 190*C. In a bowl, beat eggs. Combine rice cake mix, water, sugar, and melted butter. Mix until well blended. Pour the batter on prepared pans. Bake for 15 minuts or until done. Brush the surface with butter. Sprinkle wit grated coconut. Serve hot.
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10 comments:
perfect with the coffee i'm having right now!:p
http://savorthebite.blogspot.com/2011/01/mellow-yellow-monday-4.html
yummo! Happy MYM.
Liz @ MLC
Don't think we can get rice cake mix here :( Diane
Yummy!Looks so tempting...
Oh my with my coffee that I am sipping right now, this is good!! Happy Monday!
Mellow Yellow Monday
Besides rice flour, what else is in the rice cake mix? Baking powder? Looks very delicious!
YU!
Oh boy that is so yummy...Happy MYM!
looks interesting, I am sure you know traditional Chinese cakes are usually steamed.
Never heard of rice cake mix. Now I have something else to add to my list to try.
♥ Rebecca Jean
Midnight Maniac
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