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I got the recipe from the February 2011 edition of FOOD Magazine (Philippines), using sharp cheddar cheese. By adding nutmeg, the biscuits really turned into more cheesy.
1 and 2/3 cups all purpose flour
1 and 1/2 cups grated sharp cheddar cheese
100g soften butter (I used 1 stick, but in the recipe is 1/2 cup)
3-5 tablespoon fresh milk (or water)
pinch of ground nutmeg
pinch of cayene (optional)
In a bowl, toss together flour, nutmeg, cayenne, and grated sharp cheddar cheese. Add the butter and milk (or water). Knead lightly, form a ball or use cutter to shape the dough. Arrange the shaped dough in the prepared cookie sheet lined with parchment. Bake for 15-20 minutes or until golden brown in about190 ̊C(375 ̊F). Remove from the oven and cool completely before storing in an airtight container. Enjoy.
The taste is really cheesy, flaky, and crunchy.
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15 comments:
Looks crunchy & yummy.
http://www.easycookingforamateurs.com/
yummy.
These look so tempting! I love cheesy buiscuits!
Thanks for linking up to the party
I used to add cheddar cheese in the biscuits and I would like try nutmeg the next time. Look so good :D
I am starving now. I am sure they're so tasty.
Looks absolutely crunchy and munchy...
Look so yummy!!
Mellow Yellow at my page.
Yummy-- now I won't have to wait till a trip to Red Lobster for cheesy bisquits!
What a wonderful treat - complete with hearts!
I'm sorry you've had PC problems. That is so frustrating.
They look so tasty, I love cheese flavored food! And the heart shaped ones are so cute! ♡
Looking good...:)
tempting...Im hungry now.
Great job, Lani.
They look delicious, I would never have thought to add nutmeg. The heart shapes are so cute.
Oh, I just stumbled across this from Remodelaholic and these will be PERFECT for my birthday party tomorrow. Yummy!!!
very yummy. I am following your blog, visit and follow mine 2! tnx.
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