Spinach Noodle with Mix-Vege

After eating so much meat last few days, it's time to go meatless today. I have here spinach noodle and frozen mix-vegetables. I just boiled them, removed the water and added sesame dressing. Voila!

Have a great week ahead!

My Meatless Monday

MM Meatless Monday

Cheesy Bites Biscuits

I got the recipe from the February 2011 edition of FOOD Magazine (Philippines), using sharp cheddar cheese. By adding nutmeg, the biscuits really turned into more cheesy.

1 and 2/3 cups all purpose flour

1 and 1/2  cups grated sharp cheddar cheese

100g soften butter (I used 1 stick, but in the recipe is 1/2 cup)

3-5 tablespoon fresh milk (or water)

pinch of ground nutmeg

pinch of cayene (optional)

In a bowl, toss together flour, nutmeg, cayenne, and grated sharp cheddar cheese. Add the butter and milk (or water). Knead lightly, form a ball or use cutter to shape the dough. Arrange the shaped dough in the prepared cookie sheet lined with parchment. Bake for 15-20 minutes or until golden brown in about190 ̊C(375 ̊F). Remove from the oven and cool completely before storing in an airtight container. Enjoy.

The taste is really cheesy, flaky, and crunchy.

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Rice Cake

A Filipino favorite rice cake (bibingka), usually with fresh grated coconut and cook in a banana leaf-lined clay mold. This is just  ready mix  in a 250g box, and I baked it in an oven toaster.

250g rice cake mix
3 eggs
50g melted butter
1 cup water
1/2 cup sugar

Heat oven at 190*C. In a bowl, beat eggs. Combine rice cake mix, water, sugar, and melted butter. Mix until well blended. Pour the batter on prepared pans. Bake for 15 minuts or until done. Brush the surface with butter. Sprinkle wit grated coconut. Serve hot.

My Meatless Monday

MM Meatless Monday

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