Vietnamese Vegetarian Stir-Fried Vermicelli

Previously I made Vegetarian Spring Roll,  this time I thought of wrapping the noodles in Vietnamese Spring Roll Wrapper.  I made this for my Buddhist classmate last Thursday. What a relief, I don't need to bring plates and chopsticks. I'm glad he likes it, even some others tried it:)

1 box tofu, julienne

3 cloves garlic, chopped

3 shallots, chopped

1/2 carrot, julienne
3 mushroom, julienne

bunch of beans sprout

some vermicelli, soak in cold water

light soy sauce and pepper to taste

olive oil

Vietnamese wrapper

Heat oil, fry the tofu until golden brown. Set aside. In the name pan, saute garlic and onion until cook. Add carrots and mushroom, season with soy sauce and pepper. Add tofu and beansprout, and vermicelli and keep mixing until all the ingredients are combined.

Quickly dip the wrapper in water, place on a plate (flat). Add 2 spoonful of mixture, fold one side of the wrapper. Then fold left and right sides, roll forward to wrap the mixture. Ready to eat!

I tried frying it and here's the outcome. I won't recommend frying, the noodles absorbed so much oil.

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