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Vietnamese Coconut Tarts
It was funny, one of my classmates from Vietnam never heard or taste of this tart. In fact, it's one of the 100 food must try in Vietnam. Anyways, she likes it and asked me to make again sometime.
I especially prepared this vegetarian vermicelli for my classmate who's a Buddhist. I'm glad he likes it too. I'm not supposed to wrap, I just thought it would be more convenient. I don't need to bring plates and chopsticks when eating. That's why I included it here as finger food.
The famous spring rolls in Vietnam, of course there are different ways to prepare. I made this a little bit tasty (more spices), so I don't have to prepare sauce.
Note; Sorry for the delayed post! I just arrived from Hongkong :)
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7 comments:
I so want some of those spring rolls!! Great recipes and great pictures! Thanks!
Mmmm the coconut tarts look lovely...and the...well...they all look so good. I would be very happy!
Sarap kainin pareho. Happy Halloween! Thank you for linking again Belle
oundesYour Vietnamese food looks delicious. YUM!!!
Carolyn/A Southernres Notebook
Those look so great. And my kind of food too. :)
Thanks so much for linking up to Saturday's Party!
-Krystal @ recipesofacheapskate.blogspot.com
I followed you here from, "stop eating out." Gotta say those Vietnamese Spring Rolls look amazing! Thanks for sharing the recipe. = )
Looks sumptuous Lani!
Weekend Memoirs
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