+017.jpg)
300g spaghetti (or linguini), cooked as per direction in the package
300g scallops
3 cloves garlic, chopped
1 fresh chili, chopped (optional)
2 medium tomatoes, coarsely chopped
1 celery, chopped
1 cup white wine
some parsley, chopped (dry parsley)
salt and pepper to taste
extra-virgin olive oil
In a large pan, heat the oil and saute garlic until slightly brown. Add scallops, toss with garlic. Add white wine and cook until it has evaporated. Add the chili, celery, and tomatoes, season with salt and pepper, and cook for 10 minutes. Toss spaghetti with the sauce. Add parsley and toss well.
Serve immediately.
+374.jpg)
15 comments:
Oooooh! I haven't had my breakfast yet and your spaghetti with scallops looks absolutely HEAVENLY!
And I LOVE that scallop heart I see right in the middle of that first shot!!! It's PERFECT for Guest Heart Thursday!
Now I'm off to make some breakfast ... but it won't be as good as this!
I do use beer on some of my pasta too. Scallops is a great mix for pastas.
It's time for bed here and I'm starving, No good for my weight!!!
Love spaghetti..MMmm
Thank you for sharing it.
love how it looks. i bet taste is so good also.
spaghetti? yummm i love it anytijme! i don't understand why there are some who hates spaghetti. :)
yummy...haven't tried that yet, but looks like i'll love it. :)
Oh gosh!!I'm starving like hell pa naman--I want somme!!\(^0^)/
oh wow, the scallops are calling my name! loveeeeee scallops, kahit wala ng pasta--baked with garlic and butter.
wow.... its perfectly captured...this is so gooddd. ymmmm..
thanks for the recipe.
Food Trip Friday Here
Yum! Yum!
In general, I am not into seafood pasta, but I sure would like to taste how pasta and scallops are like.
My Food Trip Friday post is now up here:
Midway Grill - La Union.
Do drop by if you have the time. Happy weekends!
me want scallops toooo
here's my FTF entry
here's my Food Friday entry
This dish looks AMAZING -- I absolutely adore seafood, scallops and shrimp especially. Thanks for joining Friday Potluck again this week!
I have a love affair with scallops. I adore them!!!! I can't think of a better way to enjoy them than with a wonderful plate full of pasta, my other favorite!
:)
ButterYum
I love pasta..and this one looks like a great alternative to the usually ground meat..thanks for the recipe.
Post a Comment