Tomato and Cheese Spaghetti

A very simple to prepare, it has no exact recipe. I bought the tomato and cheese sauce in the Philippines the last time I was there. It's new to me, so I grabbed and try it although I added fresh tomato, onion, and garlic + 250g ground beef, salt and pepper, and Italian seasoning.

Heat olive oil in a pan,  saute garlic and onion until soft. Add the ground beef and continue sauteing until cook. Stir in sauce and tomato, add salt and pepper, and Italian seasoning. Simmer covered, stirring occasionally for about 10 minutes.

Cook the pasta as per direction in the package.

Serve with the sauce on top. Sprinkle with Parmesan cheese. I also added cherry tomatoes.

 I mixed all the sauce with pasta. Add some mozzarella cheese on top and baked it for 10 minutes or until the cheese melted. I brought this in our Italian Potluck along with Wheat Bruschetta,Conchiglie in Cream Sauce, and  Peaches and Cream Cheese Cake.

Luscious Saturday
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