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Most of the time , if we're in Hongkong, we used to eat in a fancy restaurant. The first time I tried eating in a local place when I attended extravaganza, a Hongkong friend took us to this place.
We tried some these: Sorry I forgot all the names :)
The rice at bottom was burnt, the way I wanted it1
Too much food for us, I felt bad with all these left-over...
The place called Four Season :)
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10 comments:
looks so delicious, yum yum.
hmmm delicious...
Looks so delicious. When can I possibly have my dinner in Hong Kong? Lol!
The 3rd one looks like "okoy" sa atin. Those food is what I am craving anything basta may rice and sabaw lol!!
Fried rice w/ Tinapa
Your pictures makes me hungry! I'm curious about how you take these cool food photos. Do you use a dslr camera and make people not eat until you've taken pictures of all the food? I feel other people look at me funny when I do it? I need tips as we are planning on a trip to San Francisco, I heard it's a foodtrip city. Have a great week!
i love claypot rice too.
Wow it makes me want it...Happy Yummy Sunday.
I love that third picture. That must be "sotanghon" vermicelli soup with onion spring toppings! It makes me hungry!
Yummy, luscious, or whatever it is...your shots are great!
I am drooling, the food looks so good!
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