Whole Wheat Mini Bread

I'm making Bento (Boxed Meal) lately that's why I made bite size kind of bread to fit in my lunch box. I used my cookie cutter to shape the dough. I also used my hook mixer to do all the kneading. The bread is hard but chewy, sort of pizza bread the way I like it and a little bit sweet since I added cake flour. I think, I'll make this kind again and again.

Ingredients:

1/4 cup warm water (or more)
2 teaspoon active dry yeast
1 1/2 cups wheat flour
1/2 cup cake flour
1/4 teaspoon sea salt
1 tablespoon olive oil
 
In a mixing bowl, mix all the ingredients together. Knead to smooth the dough for 5 minutes or more until the dough comes to together into a dough hook. Place in a bowl, dust with flour (not to stick) cover with plastic until it double its size. Let it set in a warm place.
 
Punch down to remove air.  Knead in a work surface, seam underside until the top surface is smooth. Cover a plastic not to dry out. Let it rise for an hour or more again to double its size.
 
Get a handful to form a loaf shape or using a cookie cutter.  Place in a parchment cookie sheet. Bake for 20 - 25 minutes in a preheated oven for 210°C (about 410°F).

Enjoy! Happy Monday!

Many, many thanks My Meatless Monday

for featuring Whole Wheat Strawberry Muffin.

My Meatless Monday 

MM Meatless Monday

Muffin Monday ~ post by request of the owner :), thanks!

Note: I would like to take this opportunity to give thanks to Elisabeth of Food and Thrift Finds and  Tina of Pinay in Texas Cooking Corner for giving me Eight in One Awards. I really appreciate them! I guess I'm lucky enought to receive two awards from both of you almost at the same time :). Many, many thanks!

In return I'll be giving the award to :

1. Cooking Gallery ~ my inspiration in making Bento.
2. Angie's Recipe ~ discovering healthy recipes
3. Food Trip Friday ~ meeting some Foodies every Friday