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The latest Chef's Choice at Chowking
Saturday, January 21, 2012
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P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w... -
As I've mentioned in my previous post, Chinese New Year means the beginning of Spring. To welcome the spring, colorful spring candies... -
When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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One, little two, little three, quesadillas, four, little five, little six quesadillas, seven, little eight, little nine quesadillas, ten que...
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Happy, happy Easter to Everyone! Yummy Sunday Ruby Tuesday Rednesday Worldess Wednesday -
I made this one day before I left Taipei 1 cup mascaporne 1 cup all purpose cream 1 cup powdered sugar 1 can kernel corn C... -
Entry to My Life is Change (Pagbabago) Welcome to Taiwan! This was the welcome remarked that I received when I was hired as a teacher in a...
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Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Nothing fancy, just season the steak with salt and pepper. Heat oil and butter in a pan, fry steak over the high heat. When both sides ...
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