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The latest Chef's Choice at Chowking
Saturday, January 21, 2012
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I found this recipe in Food Magazine (April Issue last year) and I made a twist, since I don't like vinegar in my salad. Instead of bl... -
P is to prepare pizza dough, pizza sauce, and simple pizza toppings. There's nothing better than homemade pizza! Here's a simple w... -
I invited friends to have dinner at home and I prepared Simple Thai Dishes for six persons. The soup (Tom Yung) was really spicy. I added...
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This is not from scratch, I have left-over steak the other day and just sliced in bite size. Peeled and cubed radish, sliced some green o... -
How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
When I'm making this Banana Chocolate Chips Cookies, I'm not even sure if it will be successful. I didn't put much sugar and ...
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