Friday, January 6, 2012

Sweet Glazed Banana

Local produced Banana (Saba), usually used for cooking.


Ingredients:
5 pieces banana (saba), cut in quarters
2 cups water
3 tablespoons brown sugar
1 teaspoon vanilla

Let the water boil in the pan, add sugar and vanilla. Let it boil again, add the bananas and cooked.

7 comments:

Tetcha said...

Sweet glazed bananas make for a filling and delicious afternoon snack. Happy FTF! Here's my entry: http://www.delightmyappetite.com/2012/01/food-trip-friday-lola-maria-restaurant/

[pinkc00kies] said...

sarap

Joy Calipes-Felizardo said...

Darn those bananas! Had a bunch of them, had them fried but a lot were left, if I could have seen your blog earlier, I might have done just the same. Next time! Thanks!

gengen said...

Oh boy i miss those food no banana like that here...Visiting from FTF!

wifetoalineman02 said...

wow! very deliciously shimmery banana and am drooling too :-) Visiting from Food Trip Friday, hope that you can return the visit too.

http://www.adventurousjessy.com/2012/01/bring-a-pork-menudo-at-a-friends-party.html

Food, Fun and Life in the Charente said...

Yum yum, bananas are one of my favourite foods. Diane

Country Gourmet Traveler said...

Great recipe, I love the glazed bananas, love your blog

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