My First Maki "Sushi Roll"

Living in the Philippines for three months, I'm missing so much Japanese Food. Although we can find some of the ingredients, but not much as in Taipei. The rice, sweet mayonaise, and nori I used here were still bought in Sushi Bar in Taipei. Let me called this ShiNoy (Sushi with the taste of Pinoy "Filipino").

Craving for Home Cook Taiwanese Food

Missing the home cooking of my Taiwanese Family

Above are eggs boiled in tea

Lumpiang Shanghai for Today

Presenting the Shanghai Lumpia (Spring Rolls) of the students of Brood Culinary.