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Thursday, April 11, 2013
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Saturday, November 17, 2012
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When I presented this papaya salad to my friends, one of them asked me why I added cherry tomatoes. I told her to balance the sour of lem...
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Today, Hubby and I are celebrating our 11th Year Wedding Anniversary! Unfortunately, we're not together to celebrate. We'll have ou...
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How many hearts can you see? A big hit! Just by looking at it you can tell it's really good and what more if you have a piece in y... -
Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son) Liandrei Luis, and I'm also one ... -
Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Nothing fancy today, just an ordinary Penne with Balognese but nothing beats the simple home-made one isn't it? I cooked the penne as... -
These strawberries are sour, the best to mix with yogurt! Just spoon the 4 ounces non-fat yogurt into a parfait glass, then add chopped (sl... -
Japanese Style Chicken Adobo Previously I cooked Chinese Style Adobo , today I made it into Japanese Style Adobo. The only difference i... -
Since it's difficult to eat cold tuna salad, I ended up sauteing it in olive oil with cherry tomatoes and romaine lettuce :), then pl...
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Another interesting recipe I adapted from Wandering Chopsticks is Coconut Tarts from Vietnam. I used wheat flour and brown sugar. It i...
