Simple Buttered Vegetables

It's almost a month since I moved back to the Philippines, but I haven't had the chance to cook seriously since my sister cooks and bakes a lot. I'm still re-adapting the lifestyle back here, I would say I'm living a comfortable life with family around.

Anyways, after my health check-up I have to avoid some food and to that I have to eat more vegetables. Tonight I made sauteed mix vegetables for dinner.

1 half cabbage, sliced

1 small cucumber, sliced

1 small carrot, sliced

1 small onion, sliced

1 clove garlic, chopped

1 egg

salt and pepper to taste

butter

Heat the pan, add the butter and saute garlic and onion. Add the vegetables and egg. Seasoned with salt and pepper.  Serve as sidedish.

We only eat it as a meal, enjoy!

Simple Sauteed Beansprout

The cheapest and maybe healthiest side dish for today. I was passing by the Traditional Market and bought a bunch of beansprout for only NT$10 (3 cents). I sauteed it with leeks, seasoned with salt and pepper, dropped a little bit of soy sauce and that's it!

MM Meatless Monday #10

My Meatless Monday

Just Another Meatless Monday

Sauted Chayote with Beef

Another no recipe for Chayote Leaves to make it tastier than blanching alone. I just prepared few chopped garlic, 1/2 sliced onion 100g shredded beef, bunch of chayote tops, salt and pepper to taste.

In a pan, heat oil and saute garlic and onion until fragrant,  add the beef and saute until cook. Season with salt and pepper, add the chayote and saute until cooked. Serve as side dish.

ABC Food Challenge - C

Happy Thursday!

Noodles with Sponge Gourd and Kanimi

 Another no recipe meal, the previous I made was String Musrhroom with Kanimi. This time, I didn't add cucumber instead I added noodles. I have left-over transparent noodles and kanimi (imitation crab meat) in t he freezer. I bought sponge gourd (peeled and sliced)  and string mushroom is in season.

Just chop 3 cloves of garlic, sliced1 small onion, saute until soft. Add the sponge gourd, mushroom and kanimi . Season with salt and pepper (note: kanimi is already salty), don't put too much salt. Oyster sauce can also be used. Add the cooked noodles and keep mixing, add a little water if it's too dry. Serve hot!

My Meatless Monday

Simply Sauted Spinach

Spinach as side dish, a very simple way to prepare!

2-3 cloves garlic, chopped

1 bundle spinach, sliced

1 tablespoon olive oil

salt and pepper to taste

Heat oil, saute garlic until fragrant. Add the spinach, season with salt and pepper. Saute until the spinach is cooked. Serve.

My Meatless Monday

Veggies: Fresh and Saute