Baked Penne with Spinach

It's just a simple dinner, no exact recipe! Run out of lasagna pasta, instead I used penne pasta and I added spinach, baked until the mix-grated cheese melted. The left over can just be heated for the next meal or simple eat it like cold noodle salad.

Scallop and Spinach Pasta

For some of you know that one of my favorites meal is pasta. I love anything about pasta! I keep on discovering different ways how to prepare pasta in a healthy way. Here's another try I made, a very simple but healthy.

some cook pasta ( I used spaghetti)

2 bundles spinach

few scallops (or more)

1 tablespoon extra virgin olive oil

1 teaspoon lemon juice

2 cloves garlic, chopped

salt and pepper to taste

mozarella cheese (optional)

In a pan, heat oil and saute garlic and scallop. Add the spinach and lemon juice, season with salt and pepper. Place on top of pasta. Sprinkle with cheese. Serve hot.

A ♥ way to enjoy!

Real Food Wednesday

What's Cooking Wednesday

What's on the Menu Wednesday

Diary of a Stay Home Mom - Cooking Thursday
Frugal Follies - Frugal Food Thursday
Life as Mom - Ultimate Recipe Swap
Miz Helen's Country Cottage - Full Plate Thursday
Guest Heart Thursday

Simply Sauted Spinach

Spinach as side dish, a very simple way to prepare!

2-3 cloves garlic, chopped

1 bundle spinach, sliced

1 tablespoon olive oil

salt and pepper to taste

Heat oil, saute garlic until fragrant. Add the spinach, season with salt and pepper. Saute until the spinach is cooked. Serve.

My Meatless Monday