For some of you know that one of my favorites meal is pasta. I love anything about pasta! I keep on discovering different ways how to prepare pasta in a healthy way. Here's another try I made, a very simple but healthy.
some cook pasta ( I used spaghetti)
2 bundles spinach
few scallops (or more)
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
2 cloves garlic, chopped
salt and pepper to taste
mozarella cheese (optional)
In a pan, heat oil and saute garlic and scallop. Add the spinach and lemon juice, season with salt and pepper. Place on top of pasta. Sprinkle with cheese. Serve hot.
A ♥ way to enjoy!
Frugal Follies - Frugal Food Thursday
Life as Mom - Ultimate Recipe Swap
Miz Helen's Country Cottage - Full Plate Thursday
Guest Heart Thursday
9 comments:
I love clams and I love spinach so that makes this a great dish for me! Diane
When I looked at this I realized I haven't yet had breakfast, and now I'm really really hungry! What a wonderful recipe! I must try it soon!
And I especially love the heart - but you knew that, right? :=}
Thank you so much for linking up with Guest Heart Thursday this week!
Hi Lani,
Your Scallop and Spinach Pasta looks so light and delicious. I would love to have this for lunch. Thank you so much for bringing it to Full Plate Thursday and please come back!
Pasta looks so good & cute heart.
THis looks so good....I need a dish for brunch this weekend and I love serving scallops...they are so sweet (and light too!). Thanks for sharing this one.
Excellent! Plus this looks easy enough for me to try. Thank you for a wonderful and inspiring post.
A yummy and hearty meal :-)
看起来很好吃。
Have a lovely evening, Lani
AbsolutelyThanks so much for linking to What's On the Menu Wednesday last week. I really appreciate it and can't wait to give this a hope Spring is headed your way. I am sooooo ready! awesome!
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