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I'm trying to use all the brownie mix I have before the heat begins. I don't think I would stay in the kitchen to bake by then. This is second to the last pack and I decided to make into mini-cupcake with cream cheese frosting and decorated with colorful candies to catch up Mayflower season. I still have to improve the process of making frost. I admit, I'm having a hard time when it comes to frosting.
1 brownie mix
1/3 cup canola oil
1/4 cup water
1/4 cup milk
1 egg
Preheat the oven to 180 ̊C(350 ̊F). In a mixing bowl, mix all the ingredients until incorporated. Scoop the batter and place on the prepared baking sheet and bake for 10-12 minutes. Transfer the brownies to wire rocks to cool completely before frosting.
For Frosting:
8 oz cream cheese
1 stick melted butter (1/2 cup)
1 cup powdered sugar
1 teaspoon vanilla
2 tablespoon milk (optional)
Candies (optional)
Beat the cream cheese and butter until light and fluffy. Gradually add sugar, vanilla, and milk and keep beating until smooth. Place the frosting in a piping tube/bag. Pipe on top of the cupcakes. Place the candies on top of the icing (optional).
Enjoy!
10 comments:
Looks so yummy!
OMG this is yummy!!
Itlog maalat
Wow yummy ones..happy YS and mother's day.
hmmmppp yummy...i will try to do it..thanks for sharing...
Mine is here:) http://jenny-thewayfamilybe.blogspot.com/2011/05/yummy-sunday-mamas-day.html
oh so yummy and colorful I would love if you would come see me at http://shopannies.blogspot.com
can i have a bite?
visiting from Yummy Sunday! my entry is this http://gagaymd.com/pork-bicol-express/
nice. will try to make one of these.
looks superrrrr yummy! and i love those colors... here is mine http://www.colorsandcontrasts.com/ice-cold-orange-juice/
Those look really yummy!
Thanks so much for linking up your yummy Cream Cheese Brownie Bits at Muffin Monday! Hope to see you next week!
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