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Last time, I posted Chikurin Tei Japanese Restaurant as part of my Weekend Food Tour. Since it's our second time to stay in Spring City Hotel in Beito (Hot Spring Capital of Taipei) and the dinner was included in ovenight package. This time, they had this Flora Style Creation in connection to Taipei International Flora Exposition that started November 25, 2010 and ended last April 25, 2011. Over all, they had seven servings from appetizer to dessert. We had additional menu given by the Chef for food tasting.
Let's eat:
Let's eat:
Passion Fruit Pearl Barley
Deep Fried Sesame Tofu
For food tasting ~ Steamed Fish
Italian Style Barbecue Chicken
Sakura Cold Noodle
Seaweed and Mushroom Soup
Seasonal Fruit and Milk Pudding with Red Beans
Hope you guys enjoyed as much as we did :)
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9 comments:
Oh my favorite Sashimi. I was working in a Japanese company when i was still in pinas and everytime my boss was in Philippines, we used to eat in japanese restuarant near makati square. I love the foods...so yummy...
My YS is up too... http://jenny-thewayfamilybe.blogspot.com/2011/04/yummy-sunday-2.html
The food-photos make me drool, my mouth is watering and it's so late here already...!
You make me drool...Oh food. Mine is up.
That looks so good!!! Can imagine how fun to taste all of these sumptuous food.
Lumpia
That looks so good!!! Can imagine how fun to taste all of these sumptuous food.
Lumpia
all look so tempting!
The service sure looks like it was served delicately!
the chicken bbq was the only familiar food to me and it looks yum.
yummy food and great photos.=)
mine is up too:
http://1716south.com/2011/04/yummy-sunday-toast-box/
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