Fish with Curry Sauce and Peas

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:

1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-virgin olive oil; 2 tablespoon milk; salt and pepper to taste; fishsauce (optional) a little cornstarch; 1/2 cup water (or stock); 1/2 teaspoon sugar; 1 teaspoon curry powder; chili sauce (optional)

Marinate the fish with salt, pepper, and cornstarch for at least 10 minutes, set aside. In a pan, heat oil and half-cooked (about 50%), set aside. In the same pan,  saute peas, red chili, and green onions for few minutes. Add water (stock), sugar, curry powder, and fish. Let it boil. Serve.

Serve with steamed rice or any cooked noodles.

Tuesdays at the Table