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I served this as side dish, eating with fried fish and steamed rice.
Monday, August 2, 2010
Sponge Gourd with Crab Stick Paste
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2 comments:
This sounds so good and so easy. Diane
Thanks for linking this to My Meatless Mondays. This is quite a dish. I don't think anyone seeing the dish would believe how you kind of throw it together. It looks like hours of work went into it.
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