+017.jpg)
fish (red sea bream)
1 teaspoon chopped garlic
1 teaspoon chopped red chili
2 tablespoon soysauce
1 tablespoon wine
1/2 teaspoon sugar
1/3 cup water
1/2 teaspoon sesame oil
salt and pepper
oil for frying
salt and pepper
Rub the fish with salt. Deep fry the fish until the outside is brown and crispy. Sprinkle the fish with pepper, set aside. In a pan, saute garlic, green onion, and read chili. Add seasonings and cook over high heat. Pour the sauce over fish. Serve immediately.
+374.jpg)
14 comments:
looks absolutely yummy! almost like sweet and sour ... but not quite. ;)
At first look, I also thought about sweet and sour with the same fish usually used for the dish. Must try! Happy eating!
I think I will give this a try one time. A new way to serve fried fish!
My FTF post is up HERE. Happy weekends!
i'm gettng hungry..
you really have that talent... must try to cook... thanks for the recipe.
My Food Trip Friday here
Looks like Red Snapper yung fish,and yes, I really do think it's Yummylicious!!!
look so yummy.. happy eating!
this looks really good! i love fish and with this sauce, mas sasarap pa.
Sarap ng fish and the sauce, too! Kaka-miss ang ganitong luto =)
We Ate This!
OMG!!I fell in love with your dish!Must try that one of these days.Thanks for the recipe!^_^
if i am not mistaken the fish you used is dalagang bukid. my husband and daughter loves tilapia. siguro try ko ito with tilapia.
We haven't had fish in over a week. Just looking at this dish makes me wanna go to the market and buy fish. Thanks for the recipe. Even though I'm from Malabon, I don't know what that fish is. LOL.
- blankPixels of CertifiedFoodies.com -
Our Food Trip Friday & Food Friday entry:
Shepherd's Pie turned Cottage Pie - Recipe + Photos
Looks good! Try grouper fish its more delicious.
looks yummy...will try your recipe next time :-)
Post a Comment