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Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bunch of string mushroom, cucumber, kanimi, butter, salt and pepper. Saute all the ingredients in butter or extra-virgin olive oil.
Take note when you add salt, kanimi is already flavored.
The string mushroom is called Inoki or Enoki Mushroom
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4 comments:
This looks good to me but I don't know what string mushrooms are. Diane
I am now following your thanks to Follow Me Monday and it would be nice if you could share the love back on my blog! Plus, don't forget, if you need any help tweaking your blog or easy HTML tips, you know where to come!
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Oh Lani, this is definitely a healthy and delicious dish. Nice clicks too.
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I never heard of kanimi. Is that another kind of fish used for imitation purposes or is it not even fish?
Whatever it is, it looks like it would be delicious. I am thrilled that you linked it to My Meatless Mondays.
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