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Originally, the name of the recipe is Cod Fish with Garlic and Tomatoes (Merluzzo Fresco Con Aglio E Pomodoro) from my favorite Italian Cookbook by Guiliano Gasali's Kitchen. I used salmon and fresh basil instead of Cod and fresh thyme. Tomatoes should be peeled and seeded, but I added everything.
1 piece fish (cod or salmon)
6 garlic gloves, sliced
1 large tomatoes (2 medium), peeled, seeded, and diced
bunch of fresh thyme (I used basil)
extra-virgin olive oil
salt and freshly ground pepper
Place the tomatoes in a bowl. Add the thyme or basil, olive oil, salt, and pepper. Stir gently and allow to marinate for a while. Cut the fish in 4 pieces and sprinkle with salt and pepper. In a pan, heat olive oil and saute garlic for few minutes until fragrant or slightly brown. Add the fish and saute for few minutes. Turn the fish carefully. Cover with a lid and cook for 10 minutes. Add the marinated tomatoes and cook for another 2 minutes. Remove from the heat.
Serve the fish with the tomatoes around and garlic sliced over the fish.
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10 comments:
we have lots of fresh fish where we live, so I will save this recipe, thanks for sharing!!
anne
www.anniebakes.net
Mmmmmm that looks good. Diane
yummmmm!!!! my son loves salmon, so am sure he'll love this, too!
wow another fish recipe! Lalo na akong nagutum. I would just love all of them minus the rice. =) salmon is great for my mom.
ohhh, my kind of fish! it looks scrumptious!
Love this recipe! Will try at home :)
We Ate This!
We're actually planning on a fish dish this weekend, and this made me get all excited about it. Really mouth-watering.
I'll bookmark this for future cooking. Thanks for sharing!
(Love the photos!)
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Our Food Friday entry:
Takoyaki – Japanese Octopus Dumpling
Nakakagutom naman ang psot mo, I love fish and I will never get tired of eating it kahit everyday pa. :)
Salmon is love!!! Thanks for the recipe!
yummm
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