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For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market. The eggs are always fresh then they cook them in front of customers. There are also sauce of your choice like sweet soy sauce, salt and pepper. I prefer salt and pepper.
Here's how he made the quail eggs balls. He cracked the eggs one at a time, place them in a molder. Once the bottom of the eggs are cooked, he lifted the eggs with a stick to cook the other side.
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18 comments:
I have never seen them cooked like that, but I love hard boiled quail eggs dipped in a little celery salt. Diane
Wooo...I love this and I bet this is very delicious!
Wow, that is one street food I'd like to try...i am a bit adventurous when it comes to street foods. Send them over here please, :D
i love quail eggs...and now missing the quail egg street food in Philippines! happy friday! :)
PinayMum - Mommy's Life Around...
Reminds me of takoyaki, as they are cooked this way. Looks interesting...and i seldom get ahold of quail eggs...
Quail eggs! My favorite!
http://www.lyzalane.info/2011/03/food-trip-friday-french-toast-and.html
awww, that's so cool!! i know i can easily eat lots of those...lol
galing! ang cute naman! :D
The molder looks like takoyaki here in Japan.Interesting!^_^
http://ties-bonding.blogspot.com/2011/03/hinamatsuri-2011.html
Happy FTF!^_^
it's the favorite snack for children here in school..yummy and nutritious:)
mine's here: http://tastyexploration.com/2011/03/04/food-trip-friday-revisiting-hachiban-ramen-restaurant/
one of our fave Filipino street food, yes they look like takoyaki molder here. =) Nice pictures!
Hi sis! Green Dei and/or Foodamn! here, hope you can join my exchange links and blog roll: http://foodamn.blogspot.com/p/food-roll.html http://deiville.blogspot.com/p/x-links-badges.html
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I never seen like that before but looks yummy. Happy FTF!
As i read your blog title i thought it'd be similar to "kwek-kwek" not sure of the spelling but hope you know what i'm talking about. It's a Filipino street food..i think they're duck eggs w/ batter and then deep fried. But this is different. Wow!! now you have me thinking on trying a hand on this. I have an aebleskiver pan but i think they're too big so i'll have to think on what to use. Thanks for sharing this, Lani.
I love quail eggs!
Spice Up Your Life
wow! i have always loved street foods and I'm sure i'm gonna love this too... thanks for sharing! Here's my FTF for this week.
oh i like quail eggs too!!
Reminds me of something similar we have back home, its called tukneneng and its coated with an orange colored batter of flour and egg and its deep fried. Equally yummy!!
Happy foodtripping, check out my entry too.
Food and Passion
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