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1 large sweet potato, peeled and cut into very thin slices
2 cups iced water
oil for deep frying
sugar for dusting
Soaked the sliced sweet potato in iced water for at least 30 minutes.
Drain and allow to dry on paper towels.
Heat the oil in the frying pan. Deep fry sweet potato until crisp.
Drain on paper towels. Sprinkle with sugar before serving.
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10 comments:
That's my dream snack!
I love sweet potatoes but I have never seen a purple one!! Diane
I love purple potatoes but have never had purple sweet potatoes! And I can never find purple any potatoes any more! :) Thanks for linking this tasty treat up to Friday Potluck!
I am crazy about purple sweet potatoes but usually eat them steamed or boiled. This sounds like an even better way to munch on them. Thanks for linking this up to Sweets for a Saturday.
Finally I have found the recipe for these! I love sweet potato chips! They're much better (and hopefully healthier) than the regular potato ones but I only had the store bought chips. I can't wait to make these myself :) The photo is mouth watering.
I haven't seen one of those purple kamote in a long time.
Spice Up Your Life
Oh i miss all of it...happy YS!
it looks appetizing to me sis:)
i haven't tried cooking purple camote. it looks very cute and it looks like flower petals.
the purple sweetpotato looks absolutely luscious!!!
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