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Sukiyaki Spaghetti (Noodles), symbolizes long life; to have a son to carry on the family name; prosperity. This I mentioned in my Chinese New Year that I prepared. I really don't know what will I call this dish, since I used most of seasonings in making Sukiyaki, then maybe Sukiyaki Spaghetti or Japanese Style Beef Sphagetti. I also added baby corn instead of mushroom (there's no place to market on Chinese New Year Days).
1/2 kilo beef, sliced sukiyaki style (long, veryt hin0
1 tablespoon butter
4 tablespoons mirin
1/2 cup light soysauce
salt and pepper (optional)
baby corn (or any vegetables)
bunch of onion leeks, sliced into 3cm
pasta/noodles
bonito flakes
Marinate beef with soysauce and mirin, pan-fry in a butter until cooked. Remove and set aside. Using the same pan, add water (or beef stock) with bonito flakes, once the water is boiling remove the bonito flakes. Cook the pasta until al dente. Drain the pasta, add the noodles and vegetables. Season with salt and pepper.
I'm a bit busy for my mid-term Chinese Exams this week, so I'm connecting this to:
1/2 kilo beef, sliced sukiyaki style (long, veryt hin0
1 tablespoon butter
4 tablespoons mirin
1/2 cup light soysauce
salt and pepper (optional)
baby corn (or any vegetables)
bunch of onion leeks, sliced into 3cm
pasta/noodles
bonito flakes
Marinate beef with soysauce and mirin, pan-fry in a butter until cooked. Remove and set aside. Using the same pan, add water (or beef stock) with bonito flakes, once the water is boiling remove the bonito flakes. Cook the pasta until al dente. Drain the pasta, add the noodles and vegetables. Season with salt and pepper.
I'm a bit busy for my mid-term Chinese Exams this week, so I'm connecting this to:
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3 comments:
That looks really tasty. Mmmmm Diane
may just try this it would be so different than the pasta meals that I serve my family they may love it
this looks fantastic and is making me very hungry! thank you for sharing with tuesday night supper club..and good luck on exams!
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