Cooking and Capturing: Japanese Style Fried Chicken

Tuesday, September 21, 2010

Japanese Style Fried Chicken

I thought this kind of fried chicken will turn out like hard and chewy but it wasn't. They're very soft and tasty! I marinated the chicken overnight with soysauce, rice vinegar (rice wine), brown sugar, ginger, and green onion. Drain, coat the chicken with potato starch before frying.

Fry the chicken until golden brown, serve immediately with sidedish of your choice.

Foodtrip Friday

9 comments:

Kristin (Book Sniffers Anonymous) said...: These look good, I like the dark color from all the flavors in it.; September 21, 2010 at 11:33 PM
Angie's Recipes said...: These look fingerlicking!; September 23, 2010 at 1:39 AM
Bakericious said...: this is mouth-watering!; September 23, 2010 at 9:30 PM
maiylah said...: Yummy! Fried chicken is my family's all-time-favorite! :); September 24, 2010 at 12:45 AM
♥♥ Willa ♥♥ said...: yummy!!!; September 24, 2010 at 2:55 AM
Verna Luga said...: hmmmm. deliciously looking.. i'm sure the taste too...

FOOD TRIP FRIDAY here; September 24, 2010 at 10:08 AM
Gizelle said...: tomatoes on the side? This looks yummy!; September 24, 2010 at 4:15 PM
Jenn said...: I love how you plated this. If I can see potato starch here, I'd try to cook this, too.

Food Trip Friday post; September 25, 2010 at 9:05 PM
jellybelly said...: These look sooo good!; September 26, 2010 at 9:27 AM

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