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I marinated the chicken overnight and I skipped the rubbing of flour before frying. All the ingredients for marinade were blended -
500g Chicken wings or legs
oil for frying
Combine to blend the following:
pinch of pepper
pinch of sugar
6 cloves garlic
2 tablespoon fish sauce (or light soy sauce)
4 small shallots
In a bowl, place the chicken and marinade, cover and place in a refrigerator for at least an hour. Heat oil, stir fry the chicken until cooked. Served with steam rice.
Happy Weekend!
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12 comments:
This looks and sounds very yummy. I will give it a try. Diane
Yummy! This looks amazing! Perfect for tailgating!
Looks and sounds delicious.
Carolyn/A Southerners Notebook
I'm anxious to try this as a new dish for our family! Thank you for including it in Saturday Swap. Have a great weekend...
i love fried chicken! =)
This looks so yummy, I love it!
Thank you for sharing lani.... Have a nice weekday ahead too.
This looks absolutely delicious!
This is yummy!! Love chicken!
Stuffed grouper
This good with rice, or even without! Have a nice weekend Lani!
Lani, that looks really good and I'm sure my family will like it. Thanks for sharing.
that marinade sounds so great, we love soy sauce in our house, so I know this is going on the menu!
Thanks so much for linking it up to Saturday's Party
-Krystal @ recipesofacheapskate.blogspot.com
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