I'll blog some of the recipes adapted from this book:
Phase 1
- Vegetable Quiche Cups to Go
- Grilled Salmon with Rosemary
- Vanilla Ricotta Creme
- Turkey Roll-Ups
- South Beach Chopped Salad with Tuna
- Roasted Eggplants and Peppers
- Mocha Ricotta Creme
- Easy Asparagus and Mushroom Omelet
- Surprise South Beach Mashed "Potatoes"
- Almond Ricotta Creme
- Eggs Florentine
- Chef's Salad
- Orange Roughy in Scallion and ginger Sauce
- Western Egg White Omelet
- Gazpacho
- Balsamic Chicken
- Stewed Tomatoes and Onions
- Chicken Caesar Salad
- Oven-Roasted Vegetables
- Lemon Zest Ricotta Cheese
- Smoke Salmon Fritatta
- Crab Cobb Salad
- Marinated London Broil
- Spinach-Stuffed Mushrooms
- Lime Zest Ricotta Cheese
- Light Spinach Frittata with Tomato Salsa
- Hummus with Raw Vegetables
- Savary ChickenSaute
No comments:
Post a Comment