All About Meat

All About Meat  is another informative book for a beginner cook. When I was in high school in Home Economics subject, they thought us the right cut of meat for the right dish. All of those I've forgotten. Hoping that I could blog and share you everything in this book. FYI, I don't eat pork and most of the time I will replace it with other meat. But from time to time I'll cook pork when my hubby's in town or visitors coming to my place.  This book contains 25 pork, beef and lamb recipes + cooking tips and techniques on how to prepare, cook, and food look good. *All About Pork - * All About Beef - *All About Mutton. 

1. 
   
   Dong Po Stewed Pork
2. 
   
   Grilled Ribs
3. 
   
   Braised Pork with Preserved Mustard Cabbage
4. 
   
   Sweet and Sour Pork
5. 
   
   Braised Pork with Chinese Yam
6. 
   
   Deep-fried Pork Chop
7. 
   
   Crispy Pork Chop
8. 
   
   Trotter Braised in Coke
9. 
   
   Savoury Spring Rolls
10. 
    
    Stir-fried Pork Belly and Leeks
11. 
    
    Braised Mince Pork with Mushrooms
12. 
    
    Stir-fried Pork with Fermented Black Beans and Pepper
13. 
    
    Stir-fried Pork with Onion
14. 
    
    Braise Meat Balls
15. 
    
    Sliced Pork with Garlic Sauce
16. 
    
    Stir-fried Beef with Kailan
17. 
    
    Thai Style Beef in Cocnut Milk
18. 
    
    Quick-fried Beef with Spring Onion
19. 
    
    Bacon Hamburger Patty
20. 
    
    Japanese Sukiyaki on Rice
21. 
    
    Sirloin Steak with Mushroom Sauce
22. 
    
    Braised Short Ribs with Tomatoes
23. 
    
    Stewed Beef with Red Wine
24. 
    
    Pan-fried Lamb Chop
25. 
    
    Mutton Hot Pot 

More About Meat...

1. 
   
   Shredded Beef and Green Pepper
2.