All About Soup

This book is all about different types of soups, useful tips in making soups, use of stoks for better taste, common mistakes in making soups, and chinese herbs in soup. It contains 25 recipes using different kinds of meat.

 How to make fish stock?

1. 
   
   Pork Ribs and Lotus Roots Soup with Dried Persimmon
2. 
   
   Pig Trotters and Peanuts Soup with Dried Tangerine
3. 
   
   Dried Bok Choy Soup with Dates
4. 
   
   Tofu and Fish Soup
5. 
   
   Bak Kut Teh (Pork Ribs Herbal Soup)
6. 
   
   Pig Stomach with White Peppercorns
7. 
   
   Duck Soup with Corns, Carrots, and Water Chestnuts
8. 
   
   Chicken Soup with Milk
9. 
   
   Four Herbs and Pork Shank Soup
10. 
    
    Ginseng Soup with Chinese Yam
11. 
    
    Soft Bones Soup with Dang Shen and Chestnuts
12. 
    
    Burdock and Chicken Feet Soup
13. 
    
    Pork Ribs Soup and Winter Melon and Barley
14. 
    
    Bitter Gourd and Pork Ribs Soup with Soy Beans
15. 
    
    Chicken Feet and Peanuts Soup with Black Eye Beans
16. 
    
    Watercress and Preserved Duck Gizzard Soup
17. 
    
    Hawthorn Fruit and Carrot Mutton Soup
18. 
    
    Loofah Pork and Meatballs Soup
19. 
    
    Salmon Vegetable Soup
20. 
    
    Wintermelon Soup with Dried Scallops and Lotus Seeds
21. 
    
    Aloe Vera and lean Pork Soup
22. 
    
    Radish Miso Soup
23. 
    
    Coriander and Century Egg Soup wit Fish Slices
24. 
    
    Minced Meat and Water Chestnuts Soup
25. 
    
    Chicken Soup with White Fungus