All About Home Cooking

All About Home Cooking is a basic book specially for beginner in the kitchen like me. It teaches the essential of cooking, some fundamental techniques, cooking tips, and includes 25 easy recipes using everyday ingredients. Some topics are: About Stir-frying; About Pan-frying; About Steaming; About Boiling; and About Stewing.

1. Stir-fried Kangkong with Thai Shrimp Paste
2. Spicy Sichuan Eggplant
3. Dry-Fried String Beans
4. Minced Meat Potato
5. Stir-fried Prawns and Brocolli
6. Stir-fried Spicy Chicken
7. Braised Mushroom and Chicken
8. Braised Pork
9. Stir-fried Beef with Green Peppers
10. Braised Beef with Carrot and Radish
11. Quick Fried Beef with Spring Onion
12. Steamed Cod Fish
13. Lemon Fish
14. Pan-fried Pomfret
15. Braised Fish
16. Scrambled Eggs with Prawns
17. Steamed Prawn and Chicken Rolls
18. Bak Kut Teh (Pork Ribs Herb Soup)
19. Pork Ribs and Soybean Sprouts Soup
20. Cuttlefish with Special Sauce
21. Sausage Fried Rice
22. Century Egg and Pork Porridge
23. Vegetarian Fried Noodles
24. Vermicelli with Pork, Shrimps and Mushrooms
25. Seafood and Tomato Pasta