Cooking and Capturing: Mashed Potato

Sunday, January 23, 2011

Baked Creamy Mashed Potato

I watched this recipe in podcast a long time ago, it's from Hubert Keller's show. He doesn't really show the exact ingredient he's adding, so I just adapted the way he made it. I only used fork and wooden spatula in doing all the mashing and mixing of ingredients.

7 small potatoes, boiled, peeled, and mashed

100g cream cheese (I used light cream cheese)

1/4 cup fresh milk (or more)

1 egg, beaten

salt and pepper to taste

small onion, thinly sliced

1 tablespoon butter

In a bowl, mix the potatoes, cream cheese, fresh milk, and egg. Seasoned with salt and pepper. Place the mashed potato in a coated butter baking dish. For the toppings, mix melted butter and onion, seasoned with salt and pepper. Place on top of the mashed potato.