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Showing posts with label P is for.... Show all posts
Showing posts with label P is for.... Show all posts
Wednesday, May 4, 2011
P is for Pizza Preparation
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Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
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Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are h...
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In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t... -
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
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Don't think of huge legs :), just a cup of small crab legs I bought from supermarket. I thought of making spaghetti, I don't have... -
Another breakfast frittata adapted from South Beach Diet , I like this better than Vegetable Quiche . I guess because of the milk added...
