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Showing posts with label Cornedbeef. Show all posts
Showing posts with label Cornedbeef. Show all posts
Tuesday, January 5, 2010
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Another way to cook Filipino Beef Stew, a lot different from my first post Filipino Beef Stew 1 . The recipe is from the June Edition of Fi... -
Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh h... -
Real Italian Taste but a little bit pricey, I guess because they used dried tomatoes in all their meals knowing that dried tomatoes are h...
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Another breakfast frittata adapted from South Beach Diet , I like this better than Vegetable Quiche . I guess because of the milk added...
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Almost the same as what I posted last time Cold Noodles with Beef , Vietnamese Style. This cold noodle is one of my favorite! I specially ma... -
Fresh from my camera, Mister and I explored the Taipei International Flora Exposition. We were there all day and didn't have the chan... -
For the filling 500g bamboo shoots ( ubod ), cut into thin strips 200g shrimps, shelled, chopped 1 small onion, chopped 2 cloves garlic,...
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I don't actually greens when I was a kid that's why I was anemic during my high school days. I don't like the smell and the... -
In my previous post, I have mentioned about Adobo , how it's being connected to culture. This time, I just made this name up since all t... -
The first time I tried eating carrot cake/bread was my sister's home-baked. She used to make a lot and give to friends as a gift on C...
